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Every year, on the 3rd day of the 3rd lunar month, Vietnamese people celebrate Han Thu Tet (Tết Hàn Thực). This festival honors ancestors and wishes for health and safety. One of the most iconic foods during this celebration is Floating Cake (Bánh Trôi Chay) – sweet, sticky rice dumplings with mung bean filling. The cake symbolizes family reunion and love.
At The Five Residences Hanoi, we offer an exclusive Floating Cake Cooking Class. Guests can create their own colorful Floating Cake and learn about their cultural meaning.
Learn the Art of Making Floating Cake
In the class, participants follow simple steps to make Floating Cake. From preparing the dough to shaping the dumplings, they learn it all. Using natural ingredients like pandan leaves, beetroot, and turmeric, the dumplings turn into vibrant colors. These colors represent different meanings. The class gives guests a hands-on experience while deepening their understanding of Vietnamese traditions.
Cultural Insights into Han Thu Tet and Floating Cake
Floating Cake is more than just a treat. It symbolizes unity and well-wishing. Vietnamese families prepare and share these dumplings to honor ancestors and seek good fortune. The colors of the dumplings represent life’s diversity, while the sweet mung bean filling symbolizes warmth and family love.
A Fun and Meaningful Experience
The class at The Five Residences Hanoi goes beyond cooking. Guests also connect with others while learning about Vietnamese culture. They not only discover the secrets of making Floating Cakes but also gain insight into Han Thu Tet, a festival that brings families together and celebrates unity.
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A Memorable Culinary Journey
Throughout the class, guests shape and cook their own Floating Cake. The experience is both fun and rewarding. After the dumplings steamed, everyone gets to taste their creations. They savor the sweet flavors and vibrant colors of the traditional dish.
The Floating Cake Cooking Class at The Five Residences Hanoi offers guests a unique experience. They learn to make a traditional Vietnamese delicacy while gaining a deeper appreciation for local customs.
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